One huge thing I do to make it easier on myself is plan our menu. Basically I pull up the calendar and see how late we will be getting home, and then I plan our meals accordingly. We work late most nights, so we do a lot of crock pot dishes, and easy all-in-one meals. As long as there is a protein, a veggie, and a carb, our meal is complete.
Here is a photo story of last week's menu:
|Gnocchi with Pancetta & Mushroom Gravy.|
|Buffalo Chicken Sandwiches|
|Chicken & Herb Risotto on a bed of lettuce.|
|Turkey, White Beans & Kale served with garlicky quinoa.|
|Broiled Salmon with Brussel Sprouts and Sweet Potato Fries.|
Bon Appetit! Happy dining!